| allrecipes.ru |
| Shirley Doerscher |
| Ингредиенты (8) |
|---|
| 1 recipe pastry for a 9 inch double crust pie |
| 3 eggs |
| 2 cups white sugar |
| 1/4 cup all-purpose flour |
| 1 teaspoon vanilla extract |
| 3 tablespoons milk |
| 1 tablespoon butter |
| 4 cups diced rhubarb |
| allrecipes.ru |
| Shirley Doerscher |
| Ингредиенты (8) |
|---|
| 1 recipe pastry for a 9 inch double crust pie |
| 3 eggs |
| 2 cups white sugar |
| 1/4 cup all-purpose flour |
| 1 teaspoon vanilla extract |
| 3 tablespoons milk |
| 1 tablespoon butter |
| 4 cups diced rhubarb |