| allrecipes.ru |
| Annabelle Magee |
| Ингредиенты (6) |
|---|
| 2 cups chopped rhubarb |
| 1 (21 ounce) can cherry pie filling |
| 3/4 cup white sugar |
| 2 1/2 teaspoons quick-cooking tapioca |
| 1 recipe Pastry for double-crust pie (9 inches) |
| 1 tablespoon white sugar |
| allrecipes.ru |
| Annabelle Magee |
| Ингредиенты (6) |
|---|
| 2 cups chopped rhubarb |
| 1 (21 ounce) can cherry pie filling |
| 3/4 cup white sugar |
| 2 1/2 teaspoons quick-cooking tapioca |
| 1 recipe Pastry for double-crust pie (9 inches) |
| 1 tablespoon white sugar |