| allrecipes.ru |
| Michelle Chen |
| Ингредиенты (16) |
|---|
| 14 ounces raw lobster tail |
| 1/3 cup butter, softened |
| 7 green onions, chopped |
| 1 onion, chopped |
| 1 carrot, chopped |
| 4 cups fish stock |
| 4 sprigs fresh parsley |
| 1 bay leaf |
| 4 whole black peppercorns |
| 2 1/2 cups water |
| 1/3 cup all-purpose flour |
| 1 3/4 cups tomato puree |
| 1 tablespoon sherry |
| 1/2 cup heavy cream |
| 1 pinch ground nutmeg |
| 2 teaspoons chopped fresh tarragon |