| allrecipes.ru |
| THEISRAELS |
| Ингредиенты (19) |
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| 2 tablespoons olive oil |
| 2 (7 bone) racks of lamb, trimmed, fat reserved |
| 1/4 teaspoon salt and pepper to taste |
| 4 cloves garlic, minced |
| 1 large onion, diced |
| 4 carrots, diced |
| 1 cup celery tops |
| 1 cup port wine |
| 1 cup red wine |
| 1 (14.5 ounce) can low-sodium chicken broth |
| 5 sprigs fresh spearmint |
| 3 sprigs fresh rosemary |
| 1 cup mint apple jelly |
| 2 tablespoons olive oil |
| 0 salt and pepper to taste |
| 1 tablespoon garlic, minced |
| 1/4 cup panko bread crumbs |
| 2 tablespoons olive oil |
| 4 sprigs fresh mint |