| allrecipes.ru |
| Derek Morrison |
| Ингредиенты (6) |
|---|
| 1 tablespoon olive oil |
| 4 shallots, thinly sliced |
| 2 pounds mussels, cleaned and debearded |
| 1/2 cup dry white wine |
| 1 cup finely chopped Italian leaf parsley |
| 1 cup Greek yogurt |
| allrecipes.ru |
| Derek Morrison |
| Ингредиенты (6) |
|---|
| 1 tablespoon olive oil |
| 4 shallots, thinly sliced |
| 2 pounds mussels, cleaned and debearded |
| 1/2 cup dry white wine |
| 1 cup finely chopped Italian leaf parsley |
| 1 cup Greek yogurt |