| allrecipes.ru |
| BARB VAN ARKEL |
| Ингредиенты (16) |
|---|
| 1 (4 pound) wild duck, whole |
| 4 cups duck blood |
| 8 cups water |
| 1 teaspoon salt |
| 1 stalk celery, cut into 2 inch pieces |
| 1 sprig chopped fresh parsley |
| 1 cup heavy cream |
| 5 whole allspice berries |
| 2 whole cloves |
| 16 ounces pitted prunes |
| 1/2 cup raisins |
| 1 tart apple - peeled, cored and chopped |
| 2 tablespoons all-purpose flour |
| 1 tablespoon white sugar |
| 0 salt and pepper to taste |
| 1 tablespoon fresh lemon juice |