Рецепт Tomato Tart
allrecipes.ru
Ингредиенты (13)
Pastry
200g plain flour
1/2 teaspoon salt
100g butter
3-4 tablespoons ice-cold water as needed
Filling
2-3 tablespoons Dijon mustard
100g Gruyère cheese, grated
2 tablespoons fresh parsley, finely chopped
1 tablespoon oregano, fresh or dried
2-3 garlic cloves, finely chopped
4 tablespoons extra virgin olive oil
3 large, ripe tomatoes (about 700g), peeled and cut into 1cm thick slices
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