Рецепт Spinach and Gorgonzola Lasagne
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Ингредиенты (15)
Bechamel Sauce
50g unsalted butter
50g plain flour
600ml skimmed milk, hot or more if needed
1 pinch ground nutmeg
Lasagne
1 tablespoon olive oil
750g fresh or frozen spinach
1 pinch ground nutmeg
salt
freshly ground black pepper
175g Gorgonzola cheese
50g chopped walnuts
12 lasagne sheets
50g freshly grated Parmesan cheese
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