Рецепт Sauerbraten with raisins
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Ингредиенты (18)
1kg sirloin of beef joint
225ml dry red wine
225ml red wine vinegar
1 bay leaf
2 whole cloves
1/2 teaspoon crushed black peppercorns
1/2 teaspoon crushed juniper berries
salt and pepper to taste
1 tablespoon ghee (clarified butter)
1 medium to large onion, peeled and sliced
1 turnip, peeled and sliced
1 stick celery, trimmed and chopped
1 large carrot, peeled and sliced
60g raisins
1/4 to 1/2 slice pumpernickel, crumbled
225ml double cream
225ml milk, plus more as needed
1/2 teaspoon sugar, plus more as needed
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