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| anton |
| Ингредиенты (16) |
|---|
| Cake |
| 135g dark chocolate or cooking chocolate |
| 140g butter, room temperature |
| 1 teaspoon vanilla extract |
| 125g icing sugar |
| 6 eggs, separated |
| 1 pinch of salt |
| 100g caster sugar |
| 140g flour |
| Glaze |
| 220g caster sugar |
| 125ml water |
| 160g chocolate, finely chopped |
| Additionally |
| Apricot jam, passed through a sieve and heated |
| Cream |