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mimichette |
Ингредиенты (12) |
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For the mini chocolate cakes |
250g dark chocolate, melted |
150g butter, softened |
100g caster sugar |
3 eggs |
100g plain flour |
For the caramel sauce |
150g caster sugar |
1 tablespoon water |
50g salted butter, cut into pieces and softened |
75ml cream |
pinch of coarse sea salt |