Рецепт Manti (Turkish Ravioli)
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Ингредиенты (18)
For the yoghurt sauce
500ml natural yoghurt
1 tablespoon garlic, finely chopped
1/2 teaspoon salt
For the ravioli
265g plain flour
1/2 teaspoon salt
175ml water
1 egg
For the filling
1 onion, coarsely grated and squeezed dry
250g beef mince
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons parsley, finely chopped
2 tablespoons olive oil
1 teaspoon Aleppo or Hungarian paprika
1 tablespoon sumac
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